About this experience
•Pizza and baked goods from the renowned Dal Fornaio, where Roman bakery traditions come to life.
•Artisan cheeses and cold cuts at the historic Ruggeri, paired with stories of Italian craftsmanship.
•Iconic Roman pasta dishes at a traditional local restaurant.
•Filled rosettes from the beloved Rosetteria Renato, a taste of true Roman bread artistry.
•The famous ricotta and sour cherry cake from Forno Boccione, a sweet finale to your culinary adventure.
At a glance
- Duration: 3 hr 30 min
What is included
- Lunch
- All ingredient purchase costs for the cooking class
Not included
- Private transportation
Itinerary and highlights
This Rome cooking tour combines a guided local market visit with a practical cooking class in central Rome. You shop seasonal ingredients with your chef, then move to the kitchen to prepare a complete Italian menu step by step. It is designed for travelers who want more than a standard lesson: you learn how ingredients are chosen, why techniques matter, and how to recreate the recipes at home. The pace is clear for beginners and still rewarding for experienced home cooks. Private format is available if you prefer a dedicated session.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- In the heart of Campo de’ Fiori, beneath the statue of Giordano Bruno
Languages and tickets
- Korean — Guide
- English — Guide
- Italian — Guide
- French — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Italian Cooking Classes In Rome
Accessibility and practical details
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
Cancellation policy
All sales are final. No refund is available for cancellations.
Traveller reviews and photos
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