Fettuccine, Ravioli and Tiramisu Making Class in Rome

About this experience

Savor the soul of Roman cooking in this 4-course class hosted through Classpop!. Join a chef at the welcoming PummaRe restaurant in central Rome for an immersive culinary experience that blends wine and classic Italian recipes with warm hospitality.

Menu
- Aperitivo: crisp, house-made cacio e pepe chips
- Starter: Wood-fired bruschetta topped with ripe tomatoes and extra virgin olive oil
- Main course: Fresh handmade pasta. Create both fettuccine and ravioli from scratch, pairing them with your choice of sauces such as basil pesto, carbonara, tangy tomato and basil or cacio e pepe
- Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone cream and cocoa, with optional toppings for a personal twist

With wine flowing, expert guidance and a welcoming atmosphere, this class offers the perfect balance of flavor, fun and Roman tradition—served right in the heart of the Eternal City.

At a glance

• Duration: 3 hr

Itinerary and highlights

Explore the Italian culinary scene in a unique way by taking a cooking class in Rome with a local chef. Allow the talented chef to guide you through the techniques to kneading the dough and shaping it into fettuccine and ravioli. Then, make your choice of sauce, including pesto, carbonara or the local favorite, cacio e pepe. Whip up a buffalo ricotta filling for the ravioli and a classic tomato basil sauce to pair with it. Finally, you’ll make a perfectly layered tiramisu for a decadent dessert to end the experience.

See the overview, available options and booking details for the experience schedule.

Meeting and pickup information

• The chef will be waiting for you inside the restaurant PummaRe, a few minutes away from the Vatican. The restaurant is located on the left side of the flower shop Fioraio.

Languages and tickets

• English — Guide
• Mobile Only

Tour operator

• Classpop!

Accessibility and practical details

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.