Ice cream workshop with tasting and gluten free aperitif

About this experience

You will discover the secrets of making a real artisanal savory gelato! Together we will make a gelato flavor and serve it in an authentic Italian aperitif with cold cuts, cheeses, bruschetta and a glass of wine. We will learn to combine gelato with typical Italian ingredients. Gluten-free, lactose-free and vegan options available.

At a glance

• Duration: 2 hr
• Private experience

Itinerary and highlights

We will do a savory (gastronomic) ice cream workshop together. We will prepare together, using the ice cream maker, an ice cream flavor such as parmesan, pecorino, stracchino, tomato and together we will learn to taste it in a small aperitif. We will discover together the secrets of ice cream making and analyze techniques, procedures and raw materials useful for creating a unique gourmet ice cream. We will toast with a glass of wine and have a small brunch/aperitif with the prepared ice cream and a cutting board of bruschetta and local cold cuts and cheeses. Lactose-free and gluten-free options are also available. We will conclude with a small homemade dessert.

See the overview, available options and booking details for the experience schedule.

Meeting and pickup information

• Close to the metro B stop (San Paolo) and the Roma Trastevere train station. Reachable by several buses with stops in via Grimaldi, via Oderisi da Gubbio and viale Guglielmo Marconi.

Languages and tickets

• English — Guide
• Italian — Guide
• Mobile Only

Tour operator

• Criollo. Il bistrot del gelato

Accessibility and practical details

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Alcoholic beverages will be provided to those over 18 years of age (Coca-Cola is available as an alternative)

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.