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Tours & experiences

Rome Fettuccine, Ravioli and Tiramisu Cooking Class with Wine

About this experience

Go beyond a typical cooking class and discover the true flavors of Italy in the heart of Rome. Under the guidance of passionate local chefs, you'll prepare three iconic Italian specialties entirely from scratch: handmade fettuccine, traditional ricotta-filled ravioli, and classic tiramisù using authentic family recipes and fresh seasonal ingredients. Learn professional techniques, hear the stories behind each dish, and enjoy a fun, interactive experience suitable for all skill levels. After cooking, relax in a cozy restaurant-style setting and savor your homemade creations with a glass of wine (or a soft drink), followed by limoncello or espresso. A perfect blend of authentic cuisine, local hospitality, and unforgettable memories.

At a glance

  • Duration: 2 hr 30 min

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Rome Fettuccine, Ravioli and Tiramisu Cooking Class with Wine

Plan your experience

Time on the tour2 hr 30 min
Guide languagesEnglish (live guide), Italian (live guide), Spanish (live guide)

Set aside 2 hr 30 min for the experience itself, with additional time to reach your meeting or pickup point.

What is included

  • One glass of wine or a soft drink
  • Meal of prepared dishes
  • Hands-on cooking class
  • Use of fresh, seasonal ingredients
  • Preparation of fresh fettuccine, ricotta-filled ravioli, and tiramisù
  • One small glass of limoncello or an espresso
  • Guidance from experienced local chefs

Not included

  • Transportation to and from the location
  • Additional food and drinks not mentioned in the inclusions

Itinerary and highlights

Learn to prepare authentic Italian pasta and tiramisù from scratch with a cooking class in the heart of Rome, just a short walk from Castel Sant'Angelo. Whether you're a passionate foodie or a complete beginner, this experience will teach you the secrets of traditional Italian cuisine in a warm and welcoming atmosphere. Guided by experienced local chefs, prepare three of Italy's most beloved specialties entirely from scratch using fresh, seasonal ingredients. Learn how to mix, knead, roll, and cut fresh fettuccine by hand, create delicate ricotta-filled ravioli following a traditional family recipe, and finish with Italy's most iconic dessert classic homemade tiramisù.
As you cook, your chef will share the history, traditions, and techniques behind each recipe, making this experience both educational and entertaining. Enjoy plenty of laughter, authentic Roman hospitality, and practical tips that you can easily recreate at home. Once the cooking is complete, sit down in a cozy restaurant-style dining room to savor the dishes you've prepared. Pair your meal with a glass of wine (or a soft drink) then end your culinary journey with a refreshing limoncello or a rich espresso.

See the overview, available options and booking details for the experience schedule.

Meeting and pickup information

  • Be at the meeting point 5 minutes before Meeting point: Via dei Banchi Vecchi, 108

Languages and tickets

  • English — Guide
  • Italian — Guide
  • Spanish — Guide
  • Mobile Only

Tour operator

  • Maxel Tour

Accessibility and practical details

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Questions about this experience

How long is this experience?
The supplier lists a duration of 2 hr 30 min.
Which guide languages are listed?
English (live guide), Italian (live guide), Spanish (live guide).
What ticket format is listed?
Mobile ticket.
What ticket age bands are listed?
Child tickets: age 4–17; Adult tickets: age 18+. Check the practical details for participation requirements.
What accessibility information is provided?
Infants and small children can ride in a pram or stroller
What is the cancellation policy?
For a full refund, cancel at least 24 hours before the scheduled departure time.

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