Make Pasta & Tiramisù in Rome (4-Course Meal)

About this experience

Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine.

Menu:

- First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino
- Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce
- Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino
- Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa

Learn classic Sicilian techniques as you prepare each dish from scratch, finish with creamy tiramisù, and enjoy your creations in a warm, homey setting.

At a glance

• Duration: 2 hr

Itinerary and highlights

Celebrate authentic home cooking in this 4-course Sicilian cooking class hosted through Cozymeal featuring four iconic Catanese dishes, from farmers’ cart pasta to sweet-and-sour meatballs and a Marsala-kissed tiramisù. This hands-on experience brings local tradition to life through bold flavors, family techniques and the comforting recipes Sicily is known for.

Menu:

- First course: Spaghetti alla Carrettiera with spaghetti, extra-virgin olive oil, garlic, capers, parsley, Pecorino cheese and toasted breadcrumbs
- Second course: Polpette di Manzo in Agrodolce with minced beef, onions, sugar, Pecorino cheese and vinegar
- Third course: Parmigiana di Melanzane with eggplants, tomato sauce, Pecorino cheese, mozzarella and basil
- Dessert: Tiramisù alla Siciliana with Savoyardi biscuits, mascarpone cheese, Marsala wine, cocoa powder and espresso

Cook step by step as you build the garlicky, breadcrumb-topped pasta loved across Sicily, shape tender beef meatballs and master the island’s signature agrodolce balance. Finish by layering eggplant parmigiana until bubbly and golden, then end with a classic Sicilian tiramisù that’s rich, silky and unforgettable.

See the overview, available options and booking details for the experience schedule.

Languages and tickets

• English — Guide
• Mobile Only

Tour operator

• Cozymeal Cooking Classes

Accessibility and practical details

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.